Marion’s Healthy Salad, created by Paseo Pointe School student Marion Colum, was served at all eight Laveen schools on September 25. The dish led to Marion being named a finalist in the Blue Cross Blue Shield of Arizona Walk On! Kids Cooking Challenge last spring.
Marion and a few of his friends helped the Paseo Pointe cafeteria staff prepare a batch of the salad made with broccoli, cauliflower, olives, cheese, and tomatoes. View more photos from this salad preparation on our flickr page.